I am really digging them! Same recipe as yesterday but still loving it! I have a pineapple here, staring at me, just waiting for me to cut it open. I am in one of those moods...ya know....no mood. lol!
Am going to really try to get it cut and juiced today. I read that the middle part has the most of some vitamin/mineral that I can't remember the name of right now that is really good for you. Helps fight cancer. Does so many things for us and most of us throw it away. Who knew?
Also got some oranges cause it doesn't seem to be warming up anytime soon and we need our vitamin c.
Wishing the weather would warm up so I can start to make some sorbet. I love sorbet. I still remember the very first time I tried it. We were at a fancy restaurant. (with my family) I was around 12 ish...not sure anymore. It was strawberry sorbet and served in a big shell that they had filled with some kind of gelatin that was hardened and had a small scoop cut out in it. In that scoop they put the sorbet. Just they display of it was fascinating to my eyes. And then I tasted it. I've been hooked every since.
Today I found a recipe to make my own at home. And you don't even need an ice cream maker. Of course, it's better if you have one but it can be done without . And seeing as how I don't have one...
So, let's hope the weather warms up soon because I want some sorbet! Also the Italian ice cream places around here have the best sorbet. Can't wait for it to warm up! Haven I said that already?
Sorry....this Texas gal just can't get used to the cold, even 14 years after being in good 'ol Germany. I'd rather be in Texas. (or at the beach in Texas to be more exact.)
Namaste!
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